So yeah, this is a super easy no bake pie, that has a pretzel crust instead of a graham cracker. The hardest part of this pie is squeezing the juice out of the tiny key limes!
Ingredients You'll Need
Put your pretzels and sugar into your food processor,blender,etc.
Melt your butter and pour into pretzel powder and stir it up reeealll nice
press into pie pan
(bake at 325 for abou 7 minutes
zest those little limes until you have about 1T
now squeeze the little bitches until you have about 1/2c. and pour into bowl with zest & add sweetened condensed milk and a tiny bit of vanilla if you wish. Stir really well
Fold in your whipped cream gently until combined and fluffy
spoon into cooled crust and smooth it out, and make it look purdy
Chill at least 2 hours before serving
Recipe:
Crust:
-1c. pulverized pretzel crumbs or graham if you prefer
-3T. melted butter
-1/4c. sugar
Filling:
-1T. key lime zest or regular limes if you dont have key limes
-1/2c. key lime juice, or regular
-1 can sweetened condensed milk
-1 8oz container of cool whip (i only had the big one, and used a little over half)
Easy No-Bake Key Lime Pie
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1 comments:
hey! you didn't tell me you were going to make this. How did it taste? is this the pie you called me about? I made a good one with yogart and lime jello that was good, but you don't like jello. mom
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