Elm Streets Last Brat

This is my favorite chocolate chip cookie recipe. They come out thick and chewy in the middle, and crunchy on the outside.





(yes i know that there arent many chocolate chips in that cookie, but i dont like mine over chocolatey)

Recipe:

2 c. flour
1/2 t. baking soda
1/4 t. salt
1 c. brown sugar
1/2 c. white sugar
3/4 c. butter melted MELTEDDD (its best if you use unsalted, but i never do)
1 egg + 1 egg yolk (the extra yolk is important so do not leave it out...or ELSE)
1 T. vanilla
2 c. chocolate chips (i only use 1 cup...or half a bag)

Mix together the flour, baking soda, and salt
In a seperate bowl, beat together the sugars,vanilla, and melted butter. Add in the egg and egg yolk, and mix.
Gradually add in the flour mixture.
Add the chocolate chips
Chill for 45 minutes or so

Preheat oven to 325 and bake about 18 minutes.

I like to take mine out before they're completely done, and let them cool and finish cooking with their leftover heat. It makes them more chewy =)