You can call me the Nannerpuss Nannerpuss

I havent made banana bread in forever, but i had 2 extra overripe bananas laying around so i did. It came out a little dry because i didnt have enough banana. It should have been 2 cups, but i think i only had one, if that.
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Photobucket

Recipe:
Preheat oven to 350 and grease a loaf pan

2 c. flour
1tsp baking soda
3/4 c. brown sugar
1/4 t. salt
2 eggs beaten
1 stick of butter softened
2 c. mashed nanners

In one bowl combine flour, baking soda, and salt
In another bowl cream together the sugar and butter...add eggs and mashed banana and mix.
Add in the flour mixture and stir lightly (dont overstir this or your bread will be tough)
Pour into loaf pan and bake for 60-65 minutes

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